Today we're preparing TONS of food for the big Chinese New Year celebration tomorrow. I learned how to make amazing fresh kimchee. (see below)*
For breakfast we had rice, fish, egg, water kimchee, seafood radish soup, my grandmother's homemade acorn jelly, and to top it off--a gigantic pot of MUSSELS!!! Wha-what??!
*I did not actually make the amazing kimchee that's pictured. I watched and then ate it.
P.S. As a pescatarion living in California, I'm used to seeing magazines in the supermarket checkout line that cater to vegetarians and vegans. This is my first time crossing paths with: